I thought I’d miss burgers so much on keto/low carb, but this dinner was delicious and satisfying and didn’t leave me wishing for a soft, white bun.
2 beef patties, nothing added, fried in the pan
2 slices of cheese, added to the burgers, in the pan, when they are done. Allow the cheese to melt.
Iceberg lettuce to wrap the burger
2 thin slices of tomato
2 small pieces of beetroot (Aussie, Aussie, Aussie)
1/4 an avocado
1 radish to crunch on
This was really yummy, much better than I thought it would be. I haven’t found sugar free sauces yet, I’m hoping to find them at the supermarket today.