I made keto cauliflower mash and it was a waste of perfectly delicious cauliflower. I followed the instructions from a few different recipes; steaming the cauliflower, adding salt and pepper, butter and cream cheese, blending it with a hand stick blender, and it looked great, most importantly not runny. Runny is apparently the devil of cauliflower mash.
Doesn’t the food in the photo look great? I mean apart from that piece of chicken at the top looking like a choc chip cookie, it looks like a potentially delicious meal.
My family liked it and I got requests to add it to the rotation, as we say in my family, but I found it mealy, grainy, and the flavour wasn’t cheesy and it wasn’t like cauliflower. It was a disappointment to me.
Maybe next time I make the mash, I’ll put it in my bullet blender. I don’t want to end up with a puddle of mash, though. These are the trials of the keto diet; grainy mash or a puddle of mash.
I’m fussy about my food, I know that, and being on a keto diet and intermittent fasting, I try to make sure that both of my meals each day are delicious. One unhappy dinner does not derail me, though.
Tonight I’m making lamb chops with peas and it’s hard to go wrong with that.
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