I Made Keto Cauliflower Mash

Chicken thighs roasted in satay sauce and cauliflower mash

I made keto cauliflower mash and it was a waste of perfectly delicious cauliflower. I followed the instructions from a few different recipes; steaming the cauliflower, adding salt and pepper, butter and cream cheese, blending it with a hand stick blender, and it looked great, most importantly not runny. Runny is apparently the devil of cauliflower mash.

Doesn’t the food in the photo look great? I mean apart from that piece of chicken at the top looking like a choc chip cookie, it looks like a potentially delicious meal.

My family liked it and I got requests to add it to the rotation, as we say in my family, but I found it mealy, grainy, and the flavour wasn’t cheesy and it wasn’t like cauliflower. It was a disappointment to me.

Maybe next time I make the mash, I’ll put it in my bullet blender. I don’t want to end up with a puddle of mash, though. These are the trials of the keto diet; grainy mash or a puddle of mash.

I’m fussy about my food, I know that, and being on a keto diet and intermittent fasting, I try to make sure that both of my meals each day are delicious. One unhappy dinner does not derail me, though.

Tonight I’m making lamb chops with peas and it’s hard to go wrong with that.

If you like reading books online, check out my other blog at www.rachelgracewrites.com where I’m writing my novel The Naked Ladies Writing Group, one post at a time.

I’m Under 100kgs Thankyou Keto

This morning I weighed in at exactly ninety-nine kilo’s and I’m pretty damn pleased with myself.

I cannot believe I’m saying this but I’m under a hundred kilos. I’d given up on losing weight, because of my thyroid disease and meds I take for mental illness that tend to block weight loss. Apparently keto is king, and will not be beaten.

Having absolutely no appetite is what makes this diet so easy to do, for me. I’m fasting from after dinner one day to lunch the next day, eating under 30 carbs a day, doing some walking about three times a week and doing absolute beginner yoga each morning. That’s it.

I’m not doing clean keto, which is all about wild-caught salmon and organic meats, dairy and produce. I mostly eat meat, dairy, veggies, nuts, seeds, herbs and spices. Yep, that’s about it. The only processed food I’m eating is a little Denada Ice Cream after dinner, which is absolutely delicious. I like the chocolate and the caramel with chocolate chips flavours best. I drink water, coffee with full fat cream, green tea, black tea with a splash of milk, Coke No Sugar, Solo No Sugar and mint tea.

On Monday, I went to a shopping centre and I decided to cheat and have a donut, I love donuts so much. I went to Donut King and scoped the range and nope, nothing called to me. Not one of those creamy, custard-filled, frosted beauties made me want to eat them. This is still incredibly weird to me. I am a lifelong foodie, which I guess I now reframe as a carb and sugar addict, and before keto I could eat all the donuts, all of them. Now I honestly couldn’t be bothered and anyway it would make me feel like crap emotionally and probably physically as well.

Before keto I ate what I wanted, and I ate a lot. I ate McDonalds, Hungry Jacks or KFC once a week. I ate huge platefuls of food and I often had seconds. Since keto, I haven’t eaten any take-away food at all, I eat a smaller amount of food and feel completely satisfied after every meal. Since starting intermittent fasting I’ve only eaten twice a day, lunch and dinner and I’m rarely hungry. I don’t get hangry any more, which is nice for my family.

If you’ve tried everything except a keto diet like me, I recommend you give keto a go. Do what’s right for you, and see your doctor before you do anything like this, but also, give it a go and I hope you get under a hundred kg’s like me.

Check out my other blog, where I’m writing my novel, at: www.rachelgracewrites.com

Low Carb Double Cheeseburger 9 carbs

I thought I’d miss burgers so much on keto/low carb, but this dinner was delicious and satisfying and didn’t leave me wishing for a soft, white bun.

2 beef patties, nothing added, fried in the pan

2 slices of cheese, added to the burgers, in the pan, when they are done. Allow the cheese to melt.

Iceberg lettuce to wrap the burger

Sliced pickles

2 thin slices of tomato

2 small pieces of beetroot (Aussie, Aussie, Aussie)

1/4 an avocado

1 radish to crunch on

This was really yummy, much better than I thought it would be. I haven’t found sugar free sauces yet, I’m hoping to find them at the supermarket today.

Low Carb Satay Beef 7 carbs

This was a really delicious dinner. Made for 2 people:

2 cups of beef mince

1 tbsp peanut butter

1 teasp curry powder

Onion powder

Garlic powder

Sesame oil

1 cup water

1 cup snow peas

1 cup Asian greens

Carbs pp 7.4

Brown the mince, add the flavour ingredients and sesame oil and stir, add water and simmer until reduced, add veggies and stir, don’t overcook the snow peas.

I served ours on a bed of baby spinach and with zoodles on the side.

Serve in a bowl and be careful not to burn your mouth as you snarfle it.