Okay, tomorrow for sure I’m back on hard line keto. No more chips, no more biscuits, no more potatoes with dinner. I’m going to eat what I ate from September 2020 to February 2021, when I lost ten kilos. I will lose the kilo’s I’ve regained and even more. It’s going to be great.
I’m going to get my keto mojo back and by August, when we have a month long holiday, I’ll be a size sixteen, oh please let it happen.
The keto diet has really changed the way I think about food. Nothing tastes so good that I have to have it in my day. For instance I used to love pasta and make at least twice a week, but now I just don’t care about it. I really don’t care about it. This is still weird to me, that eating the keto way has switched off that need to eat all the yummy food and plenty of it.
I’m making a grocery shopping list and as always when I’m on keto, I’m impressed by how little I need to buy. Canned tuna, cheese, mayo and lettuce for lunch every day. Chicken, lamb, pork or steak and one or two veggies from the freezer for dinner. That’s how we do keto. Every now and then I do a Caesar Salad for lunch because bacon and cheese are so good. Some nights we do a cheese platter with a few olives and pickles, cabanossi and salami. Variety is overrated in my mind and on my plate.
When I eat like this, I go from zero to ketosis very quickly. The keto flu slams me for a day or so and then I’m peeing on a stick and learning that I’m back in ketosis. In a way, I think that this is why I fell off the keto wagon this time. I was completely confident that I could go back to it as soon as I was really ready again. I can munch on a whole lot of carbs knowing I am able to go back to my preferred life of fulltime keto as soon as I’m ready.
Having said that, I will still be nervous until I get that first tuna salad into me after fasting until two pm tomorrow. I love intermittent fasting, especially on keto, I only need to prepare two meals a day and I already know what they will be. So very easy.
We love winter, so we take a month off every winter to enjoy it. This will be our third one together. This year we might stay home for at least part of it and get some renovations done. It would be great to get the painting done in our bedroom, the living room, kitchen and dining room at least.
Thanks to the pandemic, we’re limited as to where we can go, but we love a good road trip, no matter where we end up. There’s a zoo down the south coast of NSW I’d like to visit again. If we head that way there are other things to do as well, like Treetops Adventure in the Illawarra district, and the blowhole at Kiama. If we go further south we can visit Eden, which is a gorgeous coastal town.
The best thing about going away will be enjoying time alone. We live with my son and Rob’s daughter, who we love very much of course, but we love our holidays on our own as well. It is handy sharing the house when we go away because they take care of the house while we travel.
I want to have completed the first draft of my book by August, so I can leave the story alone over the holidays. That means I will need to write about fifty thousand words in sixty-one days. Big job. Can I do it?
In the past I used to write two thousand words a day every day, year round. You get a lot done this way. I pumped out first drafts of six books this way. Those six books were my apprenticeship in fiction writing. This way of writing gave me a lot of confidence in the whole facing up to the work every day and just get it done method of writing. At that time, I bought myself some cute toys to have around me. They were fun to look at and even play with, especially if I felt a bit stalled in my writing.
Writing by powering through feels like I’m recording a memory, rather than making up a story. It just pours out onto the ‘page’ and I either love it, I work with it or I ditch it later. My muse is happy, whatever I decide to do with the words.
Time to go put a load of washing on, make myself a cup of coffee, and start writing that story.